Whoa - This is Hard!?!

Okay, being at home is challenging! This summer was so great with the kids. We really did well, but now that we are back in school - forget about it!

I've come to the conclusion that I'm not good at this stay-at-home Mom thing. I love, love, love being part of a bigger machine that produces a finite goal in which there is recognition. Yeah, NOT what you get at home with repetitive tasks and constant needs with less than gracious receipt.

Which means only one thing.....I need to get inspired!

How do I go about doing that?

The Wisdom of Food Storage

In my religion, food storage and self-reliance has been taught for years. It can be a daunting task to store food and water for you family for any length of time.....one-month, three-months, twelve-months.

But let's throw out the religious aspect - for giggles.

Having food storage provides peace of mind.

What kind of things are in food storage? Food for meal preparation, water storage, non-food items, and a few extra dollars, etc.

So, let's take a hypothetical situation that your tire on your all wheel drive van goes flat. Little do you know, that with an all wheel drive vehicle, you have to replace all four tires at the same time. No matter what!?! Seriously? I had no idea.

So, four new tires can be anywhere from $250 to $500+. If you don't have a good reserve, which we sometimes do and we sometimes don't, then where is that money going to come from. We don't have credit cards, so it can't go there (good decision on our part). Lucky for us, when these types of situation have come up, we can pull that amount from our food budget.

.....BUT only because we have food storage in the garage. Without that, we would have been up a creek.

Not to mention it's Sunday night at 6PM and you just ran out of toilet paper. Hmmm, sure is nice that we have some in the basement and don't have to break the Sabbath to run to the store for that item. Or better yet, a child gets sick and you have medicine on hand. So many little examples where food storage really comes in handy.

Just putting a little thought out there.....

3-Month Menu Planning and Food Storage

The last few weeks, I've been dedicating my time to planning and organizing a three-month menu. So, where do you start? I have done this before and pretty much just did one month and multiplied the ingredients by three months. But that's not how we eat - the kids (and me) get too bored.

I found a website through a friend (thanks Teresa!): http://foodstoragemadeeasy.net/2009/06/29/babystep-3-three-month-food-supply-revised/ - halfway down the page, there is a spreadsheet. I started to populate the spreadsheet that they provided, but I wanted to change it slightly.

Note: I get overwhelmed by too many choices. What should I make for lunch, snacks, dinner? How many recipes should I keep readily available? What ingredients should I have on hand? etc. etc.

First step: I grouped the lunches, snacks and dinners by each day of the week so that I could narrow down my choices for each day. For now, this is how I have everything broken out:

Monday

• Lunch: calzones (or similar item such as Pizza Muffins)
• Snack: fruit or yogurt
• Dinner: chicken or fish

Tuesday

• Lunch: canned items or soup (ravioli, spaghettios, chicken noodles, beef stew, etc.)
• Snack: granola
• Dinner: noodles

Wednesday

• Lunch: meat (corn dogs, hot dogs jellyfish, chicken wings, etc.)
• Snack: frozen treat
• Dinner: soup or salad

Thursday

• Lunch: sandwiches
• Snack: chips & dip
• Dinner: beef or pork

Friday

• Lunch: wraps
• Snack: sweet treat
• Dinner: pizza

Saturday/Sunday

• Lunch: leftovers
• Snack: leftovers
• Dinner: casserole or big dinner (like roast)

Second step: I have about 110 recipes, including a couple breakfast recipes. It allows you to put in the recipe ingredients so that you can do a total for shopping. This is the most time consuming part, but it's nice to have them all in one place. I'm seriously thinking about getting rid of most of my cookbooks. (I also made individual recipe cards so that I don't have to flip through books, but that goes a little far and isn't required at all.)

Third step: By adding all these recipes, it allows me to have a variety of recipes per month without duplicating everything three times. I added an additional calculation that would let me duplicate a single recipe for the ones the kids like a lot (like lasagna).

Conclusion: Now I have a quick and easy way to figure out my grocery shopping list AND to know what I should have in my food storage. I'm pretty excited about this because I've had a hard time getting started (once again, overwhelmed with where to start and too many choices).

Here's a quick screen shot of what it looks like. I love it! (I'm not consistent, but love the results when I do it.)